Pound Cake French Toast With Blueberry Compote

• 1 loaf cake butter pound
• 2 eggs
• 2 teaspoons vanilla extract
• 1 tablespoon water
• 2 teaspoons cinnamon
• 1/2 cup sugar
• butter for cooking
• 1 1/2 cups blueberries
• 1/4 cup water
• 1/4 cup sugar

1. In a small saucepan, over low heat, add the blueberries, water and sugar. Simmer for about 12 minutes or until reduced and thickened to your liking.
2. In a small bowl stir together the cinnamon and sugar.
3. In another bowl whisk together the egg, vanilla and water.
4. Slice the pound cake into about 1/2 inch slices.
5. Heat a non stick pan over medium heat. Add a couple Tbsp of butter.
6. Coat a few slices at a time with the egg mixture then sprinkle each side with the cinnamon sugar mixture. Place into the pan and brown on each side. Continue with all the pound cake {adding butter as needed to the pan}.
7. Top the french toast with the warm blueberry compote.

cake butter, eggs, vanilla, water, cinnamon, sugar, butter, blueberries, water, sugar

Taken from www.yummly.com/recipe/Pound-Cake-French-Toast-with-Blueberry-Compote-1672098 (may not work)