Spicy Chipotle Couscous Salad

• 3 cups whole wheat couscous cooked according to package directions
• 1/2 cup pineapple jam low sugar, or any citrus jam or jelly works fine
• 1/2 can mild green chiles
• 2 cloves garlic minced
• 1 lemon small, juiced and zested
• 2 tablespoons onion chopped
• 1/4 teaspoon chipotle powder or to taste
• 1 medium tomato seeded and chopped
• 1/4 cup onion chopped
• 1 cup kidney beans rinsed and drained
• 1 yellow bell pepper medium, seeded and chopped
• 1/2 tablespoon olive oil

1. 1. Combine pineapple jam, chiles, garlic, lemon and zest, 2tablespoons onion and chipotle in a medium bowl. Remove half the mixture to a blender and puree into a sauce.
2. 2. Combine the vegetables in a large bowl with couscous and pineapple mixture. Stir in puree and combine well.

whole wheat couscous cooked according, pineapple, green chiles, garlic, lemon small, onion, chipotle powder, tomato, onion, kidney beans, yellow bell pepper, olive oil

Taken from www.yummly.com/recipe/Spicy-Chipotle-Couscous-Salad-1672109 (may not work)