Pork Scallopine & Juniper Berries

• 6 pork escalopes, trimmed
• 1 tablespoon balsamic vinegar
• 1 tablespoon salted butter
• 1 tablespoon olive oil
• 6 cloves garlic cut in half
• 1/4 cup cream sherry
• 3 sprigs rosemary
• 15 juniper berries crushed lightly

1. Boil the cloves of garlic for 5 minutes to soften; drain & set aside
2. Brush the pork with some of the balsamic vinegar; salt and pepper
3. Melt the butter and olive oil in a large pan on medium heat
4. Add the pork, sear until brown, about 3 minutes, turn over, cook 1 minute
5. Add the sherry, remaining balsamic, rosemary sprigs, garlic, and juniper
6. Simmer for 2 minutes, remove pork, and simmer till slightly thickened
7. Spoon sauce over pork, serve with noodles and beans

pork escalopes, balsamic vinegar, butter, olive oil, garlic, cream sherry, rosemary, crushed lightly

Taken from www.yummly.com/recipe/Pork-Scallopine-_-Juniper-Berries-1667732 (may not work)