Cuban Style Black Beans And Rice

• 1 cup long grain rice white
• 14 ounces black beans can of, with juices
• 2 cups water
• 1/4 cup apple cider vinegar
• 1 yellow onion or medium white, diced
• 4 cloves garlic minced
• 1 cup red pepper diced, I don't always add this
• 14 ounces diced tomatoes can of, with juices
• 2 cumin tblspn
• 2 teaspoons ground black pepper
• 2 teaspoons creole seasoning Zataran's is my favorite
• 1 dash cayenne only if you want it a bit spicy
• 1/4 cup olive oil

1. In medium size sauce pot, over medium to high heat, add your olive oil. Bring up to temp and add your onion, garlic, red pepper, cumin. Saute for a good 5-8 minutes.
2. Now add your beans, water, vinegar, tomatoes, creole seasoning, and pepper (give it a stir). Finally add your rice, and stir thoroughly.
3. Bring up to a boil, stir off the bottom, cover and reduce heat to low/simmer. Cook for about 40 minutes or until rice is tender.

long grain rice white, black beans, water, apple cider vinegar, yellow onion, garlic, red pepper, tomatoes, cumin, ground black pepper, creole seasoning zataran, cayenne only, olive oil

Taken from www.yummly.com/recipe/Cuban-Style-Black-Beans-and-Rice-1654276 (may not work)