Seafood Creole Style(Soup)

• 3 Tbsp. salad oil
• 1/4 c. all-purpose flour
• 2 large celery stalks, diced
• 1 medium green pepper, diced
• 1 medium onion, diced
• 1 (28 oz.) can tomatoes
• 1/3 c. minced parsley
• 2 1/2 tsp. sugar
• 2 tsp. salt
• 3/4 tsp. chili powder
• 1/4 tsp. hot pepper sauce
• 1 (16 oz.) frozen cod fillets, partially frozen
• 1 (6 to 7 oz.) pkg. frozen shelled and deveined shrimp

1. In 5-quart Dutch oven over medium-high heat, into hot salad oil, gradually stir flour; cook, stirring constantly, until flour is dark brown (mixture will be thick).
2. Add celery, green pepper and onion; cook 10 minutes or until vegetables are lightly browned, stirring constantly.

salad oil, allpurpose, celery stalks, green pepper, onion, tomatoes, parsley, sugar, salt, chili powder, hot pepper sauce, cod fillets, shrimp

Taken from www.cookbooks.com/Recipe-Details.aspx?id=192433 (may not work)