Mediterranean Roasted Vegetable & Shrimp Salad

• 1/2 cup wish-bone mediterranean italian vinaigrette dressing
• 2 tomatoes large, cut into wedges
• 1 cup fennel
• 1 zucchini large, halved lengthwise and sliced
• 2 shallots large, or 1 small onion, sliced into thin wedges
• 8 cups arugula leaves
• 1 pound uncooked large shrimp
• 1 tablespoon lemon juice
• 1 clove garlic finely chopped

1. Preheat oven to 425u0b0.
2. Toss 1/4 cup Wish-Bone(R) Mediterranean Italian Vinaigrette Dressing with tomatoes, fennel, zucchini, shallots and garlic in 13 x 9- inch shallow roasting pan. Roast, stirring once, until vegetables are tender, about 25 minutes. Stir in shrimp and lemon juice. Roast until shrimp are heated through, about 5 minutes.
3. Toss arugula with remaining 1/4 cup Dressing in serving bowl. Top with shrimp and vegetables. Garnish, if desired, with chopped fresh basil.

wishbone mediterranean italian vinaigrette dressing, tomatoes, fennel, zucchini, shallots, arugula, shrimp, lemon juice, garlic

Taken from www.yummly.com/recipe/Mediterranean-roasted-vegetable-_-shrimp-salad-298406 (may not work)