Sweet Chili Chicken

• 8 chicken thighs skin on
• 2 tablespoons olive oil
• 1/4 cup sweet chili sauce estimate - put in as much as you want
• 2 teaspoons black pepper
• 2 teaspoons kosher salt
• 2 lemons cut into wedges for plating
• 1 tablespoon cilantro garnish

1. Preheat oven to 450 degrees.
2. Season chicken with salt and pepper.
3. Heat 1 tablespoon oil in a cast iron skillet on high heat.
4. Heat to the smoking point but not smoking.
5. Arrange chicken thighs skin side down.
6. Cook for 2 minutes and reduce heat to medium high.
7. Cook for another 12 minutes.ninish Cooking
8. Transfer chicken to a bowl and coat well with the sweet chili sauce. Let sit for 5 - 10 minutes.
9. Return chicken to cast iron skillet skin side up and cook for 20 - 25 minutes.
10. Brush the marinade on the chicken one more time.
11. Bake for 15 minutes.
12. Let rest for a few minutes and garnish with the lemons and cilantro.
13. Serve and enjoy!

chicken, olive oil, sweet chili sauce estimate, black pepper, kosher salt, lemons, cilantro

Taken from www.yummly.com/recipe/Sweet-Chili-Chicken--1316413 (may not work)