Festive Fruit And Nut Ice Cream With Chocolate Sauce

• fruit
• ice cream
• 12 ounces mixed dried fruit
• 4 ounces candied cherries packaghe, halved
• 2 ounces candied apricots roughly chopped
• 2 ounces candied pineapple roughly chopped
• 2 ounces orange candied, roughly chopped
• 1/4 cup Grand Marnier Liqueur
• 1/2 gallon vanilla ice cream softened slightly
• 4 ounces Toblerone Chocolate finely chopped
• 4 ounces pistachios or macadamia nuts, toasted, chopped
• 1/2 cup heavy cream
• chocolate sauce
• 4 ounces milk chocolate
• 1/4 cup heavy cream
• 1 teaspoon ground cinnamon

1. In a large bowl, combine dried fruit, candied fruit and Grand Marnier. Set aside, covered, overnight.
2. For the fruit and nut ice cream, mix together ice cream, Toblerone, pistachios and cream. Add fruit and soaking liquid. Divide mixture evenly between 12 x 1-cup molds, smoothing top. Cover with plastic wrap, arrange on a plate and freeze until firm.
3. For the chocolate sauce, combine ingredients in a small saucepan. Stir over a low heat until melted.
4. 5 mins before serving, remove ice cream molds from freezer and invert onto serving plates. Carefully remove molds and serve with chocolate sauce.

fruit, cream, candied cherries, pineapple, orange candied, grand marnier, vanilla ice cream, chocolate, pistachios, heavy cream, chocolate sauce, milk chocolate, heavy cream, ground cinnamon

Taken from www.yummly.com/recipe/Festive-Fruit-and-Nut-Ice-Cream-with-Chocolate-Sauce-1400439 (may not work)