Melting Moments - Piped Cookies
- 3/4 cup unsalted butter softened at room temperature
- 5 1/3 tablespoons icing sugar
- 1/2 teaspoon pure vanilla extract
- 1 3/8 cups plain flour
- 5 1/2 tablespoons cornflour cornstarch
- With an electric mixer, cream butter and icing sugar together until pale and fluffy. Add the vanilla extra and beat for a few seconds.
- Sift the flour and cornflour together over the butter mixture and mix until smooth.
- Spoon the mixture into a piping bag fitted with a large star-shaped piping nozzle. Pipe into the required shapes on a baking tray lined with parchment paper. Space the shapes well apart.
- Bake the cookies in preheated oven at 180degC for 12 minutes or until they are a pale golden colour. Leave for a few minutes on the baking tray to firm up slightly before transferring to wire rack to cook.
butter, icing sugar, vanilla, flour, cornflour cornstarch
Taken from www.yummly.com/recipe/Melting-Moments---Piped-Cookies-1662528 (may not work)