Spiced Winter Squash

• 4 c. cooked, pureed winter squash
• 1/2 tsp. salt
• 1/4 tsp. ground coriander
• 1/4 tsp. ground mace
• 1/4 tsp. ground ginger
• 2 Tbsp. all-purpose flour
• 2 Tbsp. melted butter
• 1/2 c. packed brown sugar
• 1/4 c. fine bread crumbs
• 3 Tbsp. melted butter

1. Mix the squash with the salt, coriander, mace, ginger and flour.
2. Turn into a buttered 1-quart shallow casserole dish. Drizzle with 2 tablespoons melted butter.
3. Sprinkle evenly with brown sugar.
4. Mix the bread crumbs with the 3 tablespoons melted butter.
5. Sprinkle over the squash.
6. (Recipe may be made ahead to this point and refrigerated.) Bake at 325u0b0 for 30 minutes or until crumbs are golden and sugar has melted.
7. Makes 4 servings.

winter, salt, ground coriander, ground mace, ground ginger, flour, butter, brown sugar, bread crumbs, butter

Taken from www.cookbooks.com/Recipe-Details.aspx?id=523818 (may not work)