Sesame Teriyaki Salmon In Foil

• 4 salmon filets
• 1 tablespoon sesame oil
• 2 tablespoons coconut amino or soy sauce
• 2 tablespoons teriyaki sauce
• 1 tablespoon honey
• sesame seeds to garnish
• salt
• pepper pink berry, to taste, optional

1. Pre-heat the oven to 375F degrees.
2. Place the salmon on individual pieces of foil that is large enough to wrap around each filet. set aside
3. In a small glass bowl combine the oil, sauces and honey.
4. Pour the sauce evenly over the salmon filets and add salt and pepper to taste.
5. Wrap the salmon filets with foil and place it on a baking sheet.
6. Bake for 25 minutes than immediately turn the oven to a broil.
7. Partially unwrap the salmon uncovering halfway to allow it to glaze.
8. Broil for 5 minutes or until lightly browned.
9. Garnish with sesame seeds and pink berry pepper (optional) and adjust the salt and pepper to taste.

salmon filets, sesame oil, coconut amino, teriyaki sauce, honey, sesame seeds, salt, pepper

Taken from www.yummly.com/recipe/Sesame-Teriyaki-Salmon-in-Foil-1684633 (may not work)