Potato And Chorizo Bravo

• 1 pound potatoes peeled, cut in 3/4-inch cubes
• 15 ounces chopped tomatoes
• 1 garlic clove peeled and crushed
• 1 red chili small, deseeded and finely chopped
• 1/4 teaspoon cayenne pepper
• 1/4 cup olive oil
• 7 ounces chorizo sliced
• 1 tablespoon chopped parsley fresh
• sea salt to serve

1. Cook the potatoes in a large saucepan of boiling, salted water for 5-10 mins, until just tender. Drain well.
2. Combine the tomatoes, garlic, chili and cayenne in a saucepan. Heat on low for 2-3 mins, stirring. Season to taste. Keep warm.
3. Heat the oil in a frying pan on medium. Fry the potatoes and chorizo for 5-10 mins, stirring occasionally, until golden and crisp. Drain on paper towels.
4. Toss the potato and chorizo through the tomato sauce with the parsley. Transfer to a serving bowl. Sprinkle with sea salt.

potatoes, tomatoes, garlic, red chili, cayenne pepper, olive oil, parsley fresh, salt

Taken from www.yummly.com/recipe/Potato-and-Chorizo-Bravo-1407231 (may not work)