Chorizo Tacos
- 1 pound chorizo removed from casings
- yellow onions cup chopped
- 1 teaspoon minced garlic
- 2 tablespoons chopped fresh cilantro
- 8 corn tortillas
- pico de gallo
- guacamole
- corn kernels Roasted
- monterey jack Grated peppered
- queso blanco Mexican
- Heat a large skillet over medium-high heat. Add the sausage and cook until brown and the fat is rendered, about 5 minutes. Add the onions and cook until soft, about 3 minutes. Add the garlic and cook 30 seconds. Remove from the heat and stir in the cilantro.
- Over a hot grill or in a clean skillet over high heat, heat the tortillas until warmed through and pliable. Divide the sausage filling among the warm tortillas and serve with desired accompaniments.
casings, yellow onions, garlic, fresh cilantro, corn tortillas, pico de gallo, guacamole, corn kernels, monterey, queso blanco mexican
Taken from www.yummly.com/recipe/Chorizo-Tacos-1652027 (may not work)