Aunt Diane'S Mushroom Piroshkies!

• 1/2 cup onion finely chopped
• 1/4 cup butter
• 8 ounces fresh mushrooms finely chopped
• 3/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 egg yolk hard cooked
• 1 package Pillsbury Pie Crust Mix
• 1/2 cup sour cream

1. In medium skillet, saute the ontions in the butter until just tender.
2. Add mushrooms and saute for 3 mnutes...
3. Stir in salt, pepper and egg yolk.
4. Cool.
5. Heat overn to 400.
6. In medium bowl, combine sour cream and pie crusts mix until a ball forms.
7. Divide in half and roll 1/2 at a time to 1/8 inch thickness on a lightly floured surface.
8. Cut in 3 inch rounds with a cookie cutter (or water goblet).
9. Place 1 tsp. filling in the middle of circle.
10. Moisten the edges iwth a dab of water and fold edges over.
11. Press edges all around with tines of a fork. Keep going.
12. Place on ungreased cookie sheet and bake for 12-15 minutes, until golden brown.

onion, butter, mushrooms, salt, black pepper, egg yolk, pie crust, sour cream

Taken from www.yummly.com/recipe/Aunt-Diane_s-Mushroom-Piroshkies_-1646278 (may not work)