Pear And Field Green Salad With Pomegranate Vinaigrette

• 1/3 cup pomegranate juice
• 2 tablespoons olive oil
• 1 tablespoon white wine vinegar
• 1 tablespoon sugar
• 1/2 teaspoon McCormick Cinnamon Ground
• 1/2 teaspoon ginger McCormick(R), Ground
• 1/8 teaspoon sea salt from McCormick(R) Sea Salt Grinder
• 6 ounces greens field
• 2 pears ripe, cored and thinly sliced
• 1/3 cup dried cranberries
• 3 tablespoons walnut pieces toasted
• 3 tablespoons crumbled blue cheese

1. For the Vinaigrette, mix all ingredients in small bowl with wire whisk until well blended.
2. Just before serving, toss greens with pears, cranberries, walnuts and blue cheese in large bowl. (Or divide among individual serving plates.) Drizzle with Pomegranate Vinaigrette. Toss lightly to serve.

pomegranate juice, olive oil, white wine vinegar, sugar, cinnamon ground, ginger mccormickuae, salt, pears ripe, cranberries, blue cheese

Taken from www.yummly.com/recipe/Pear-and-Field-Green-Salad-with-Pomegranate-Vinaigrette-9035132 (may not work)