Garden Patch Salad With Chicken

• 1/2 cup Hidden Valley(R) Original Ranch(R) Light Dressing
• 1/2 cup sliced green onions
• 1/2 red onion medium, peeled, sliced
• 15 ounces kidney beans 1 can, drained, rinsed
• 1 cup broccoli florets
• 1 cup cherry tomatoes halved
• 12 ounces salad greens 1 package
• 4 boneless skinless chicken breast halves
• 1/3 cup shredded sharp cheddar cheese

1. Broil or grill chicken breasts and allow to cool. Diagonally slice the chicken slice breasts and set aside.
2. In a large bowl, toss lettuce, tomatoes, broccoli, onion, beans and dressing together until well coated. Divide the mixture evenly on 4 salad plates. Place chicken breast slices on top of each serving and sprinkle with cheese.
3. Serve immediately garnished with the green onions and season with freshly ground black pepper

hidden valley, green onions, red onion, kidney beans, broccoli florets, tomatoes, salad greens, chicken, cheddar cheese

Taken from www.yummly.com/recipe/Garden-Patch-Salad-with-Chicken-600983 (may not work)