Asparagus And Avocado Salad
- 2 1/4 pounds asparagus assorted
- 2 avocados
- juice
- zest
- 1 tablespoon white wine vinegar
- 1/2 tablespoon balsamic vinegar
- 2 tablespoons olive oil
- 1 teaspoon sugar castor
- 1 teaspoon fresh mint
- 1 tablespoon fresh coriander
- 2 tablespoons fresh parsley
- salt
- pepper
- Trim the tough ends of the asparagus.
- Poach, steam or microwave the asparagus until just tender and bright green.
- Plunge into cold water to halt the cooking time and drain well. Set aside.
- Peel the avocados and dice the flesh. Toss with the juice and zest of the lemon and add to the asparagus.
- To make the dressing, whisk the vinegars, oil, sugar, herbs and salt and pepper to taste, then pour over the asparagus. Gently toss and spoon onto a platter or bowl.
- Chill until ready to serve.
avocados, zest, white wine vinegar, balsamic vinegar, olive oil, sugar castor, fresh mint, fresh coriander, fresh parsley, salt, pepper
Taken from www.yummly.com/recipe/Asparagus-and-Avocado-Salad-1646990 (may not work)