Asparagus And Avocado Salad

• 2 1/4 pounds asparagus assorted
• 2 avocados
• juice
• zest
• 1 tablespoon white wine vinegar
• 1/2 tablespoon balsamic vinegar
• 2 tablespoons olive oil
• 1 teaspoon sugar castor
• 1 teaspoon fresh mint
• 1 tablespoon fresh coriander
• 2 tablespoons fresh parsley
• salt
• pepper

1. Trim the tough ends of the asparagus.
2. Poach, steam or microwave the asparagus until just tender and bright green.
3. Plunge into cold water to halt the cooking time and drain well. Set aside.
4. Peel the avocados and dice the flesh. Toss with the juice and zest of the lemon and add to the asparagus.
5. To make the dressing, whisk the vinegars, oil, sugar, herbs and salt and pepper to taste, then pour over the asparagus. Gently toss and spoon onto a platter or bowl.
6. Chill until ready to serve.

avocados, zest, white wine vinegar, balsamic vinegar, olive oil, sugar castor, fresh mint, fresh coriander, fresh parsley, salt, pepper

Taken from www.yummly.com/recipe/Asparagus-and-Avocado-Salad-1646990 (may not work)