White Chocolate And Gingersnap Tiramisu

• 3 eggs
• 4 tablespoons sugar
• 1 15/16 cups mascarpone
• 7 1/2 tablespoons white chocolate
• 1 tablespoon water
• gingersnaps
• milk
• gingersnaps crumbled

1. 1. Separate the egg whites from the yolks.
2. 2. Whisk the yolks with the sugar until it becomes pale. Add the mascarpone and whisk thoroughly.
3. 3. Melt the white chocolate in the microwave with the water. When it is melted, add it to the previous mixture and mix well.
4. 4. Beat the egg whites until stiff. Fold them carefully into the mascarpone mixture.
5. 5. Soak some gingersnaps in milk. Place alternate layers of moistened gingersnaps, crumbled gingersnaps, and the white chocolate mascarpone mixture in some ramekins.
6. 6. Refrigerate the ramekins for several hours.
7. 7. Top with some crushed gingersnaps and serve.

eggs, sugar, mascarpone, white chocolate, water, milk

Taken from www.yummly.com/recipe/White-Chocolate-and-Gingersnap-Tiramisu-2046604 (may not work)