Snooty Squash

• 2 c. squash, cut into chunks (do not peel; mix zucchini and yellow for color)
• 1/2 c. onion chunks
• 1/2 c. green pepper chunks
• 1 1/2 c. smoked sausage (Hillshire), cut into 1/4-inch rounds
• 1/2 tsp. garlic salt
• 1/2 tsp. salt
• 1/2 tsp. black pepper
• 1 tsp. oregano flakes
• 2 Tbsp. margarine
• 2 c. diced potatoes
• 2 medium tomatoes, peeled, seeded, chopped

1. Melt margarine in saute pan or skillet.
2. Add all ingredients except potatoes and tomatoes.
3. Boil diced potato while squash simmers.
4. Turn squash frequently after 7 or 8 minutes.
5. Drain potatoes and add with tomatoes to squash mixture.
6. Mix together and simmer 2 or 3 minutes to blend flavors.
7. Serve immediately as single dish meal with heated garlic or French bread.
8. (Cornbread ain't bad either.)

zucchini, onion, green pepper, sausage, garlic salt, salt, black pepper, oregano flakes, margarine, potatoes, tomatoes

Taken from www.cookbooks.com/Recipe-Details.aspx?id=380627 (may not work)