Falafels With Tahini Sauce

• 1 cup beans garbazo, soaked overnight
• 1 onion medium, chopped
• 3 cloves garlic minced
• 2 tablespoons cilantro chopped
• 2 tablespoons parsley chopped
• 1 teaspoon cumin
• 1 teaspoon sea salt
• 1 teaspoon red pepper flakes dried
• 1 teaspoon baking powder
• 5 tablespoons flour
• 1/2 cup tahini paste
• 1/2 cup water
• 2 lemons jucie of
• 3 cloves garlic
• 1/8 teaspoon sea salt

1. Soak the garbanzo beans overnight -drain.
2. In a food processor add all the other ingredients except the flour and process until crumbly.
3. Pour into a large bowl, add the flour a a tablespoon at the time and mix well.
4. Keep adding flour until you can easily form the mixture into balls or patties without them falling apart.
5. Place in the refridgerator and allow to chill while you make the Tahini Sauce.
6. For the Tahini Sauce
7. Place all the ingredients for the tahini sauce in the food processor and process until smooth, it should be a thin sauce.
8. If it becomes too thick add more water or if you really like the tang add more lemon juice.

beans, onion, garlic, cilantro, parsley, cumin, salt, red pepper, baking powder, flour, tahini paste, water, lemons, garlic, salt

Taken from www.yummly.com/recipe/Falafels-With-Tahini-Sauce-1656051 (may not work)