Weight Watchers Lemon Baked Fish

• 1 pound haddock or Flounder Fillets -- Fresh Or Frozen
• 1 tablespoon butter or margarine
• 4 teaspoons lemon juice
• 1 teaspoon lemon rind grated
• 1/8 teaspoon salt
• 1 dash pepper
• 1/8 teaspoon rosemary

1. If frozen thaw the fish overnight in the refrigerator. Turn on oven and allow to preheat to
2. 350u0b0 F (moderate). While the oven is preheating: Assemble all necessary ingredients to
3. work area. Grate the lemon rind and place in a bowl. Cut the lemon and squeeze. Measure
4. 4 tsp and place in a bowl. Measure butter, salt, pepper and Rosemary and add to bowl.
5. Microwave or place in oven until butter is melted. Mix well. Divide the fish into 6 servings
6. and place in a single layer in a baking dish. Pour the butter seasoning mixture evenly over
7. the fish. Bake for 25 minutes or until the fish flakes easily.
8. Lemon Baked Fish

haddock, butter, lemon juice, lemon rind, salt, pepper, rosemary

Taken from www.yummly.com/recipe/Weight-Watchers-Lemon-Baked-Fish-1692083 (may not work)