Savory Lo Mein

• 2 tablespoons vegetable oil
• 1 clove garlic, finely chopped medium
• 1 head bok choy small head, cut into 2-inch pieces (about 5 cups)
• 1 envelope lipton recipe secrets onion soup mix
• 1 cup water
• 2 tablespoons sherry optional
• 1 teaspoon soy sauce
• 1/4 teaspoon ground ginger optional
• 8 ounces linguine or spaghetti, cooked or drained

1. Heat oil in 12-inch skillet over medium heat and cook garlic and bok choy, stirring frequently, 10 minutes or until crisp-tender. Stir in Lipton(R) Recipe Secrets(R) Onion Soup Mix blended with water, sherry, soy sauce and ginger. Bring to a boil over high heat. Reduce heat to low and simmer, stirring occasionally, 5 minutes. Toss with hot linguine. Sprinkle, if desired, with toasted sesame seeds.

vegetable oil, clove garlic, head, recipe secrets onion soup mix, water, sherry optional, soy sauce, ground ginger, linguine

Taken from www.yummly.com/recipe/Savory-lo-mein-304091 (may not work)