Five-Grain Bread(5 Loaves)

• 8 1/3 c. warm water
• 1 Tbsp. Red Star yeast
• 2 1/2 Tbsp. sea salt
• 5 Tbsp. oil
• 1 Tbsp. molasses
• 2 Tbsp. honey
• 1/4 c. each: cracked wheat, sesame and sunflower seeds (optional)
• 1/2 c. cooked brown rice
• 1 c. rolled oats
• 1 c. yellow corn meal
• 2 c. rye flour
• 4 c. white flour
• 7 to 8 c. whole wheat flour

1. Measure wet ingredients into large bowl.
2. Add salt, yeast, rice, oats, corn meal, rye, optional ingredients, 2 cups white flour and 2 cups whole wheat flour; stir with wooden spoon.
3. Add 2 to 3 cups more whole wheat flour and stir until threads form on side of bowl.
4. Turn wet dough onto floured counter and knead in remaining flour; use bench knife to keep counter dry.
5. Work slowly to avoid too-dry dough (about 40 minutes).

water, red, salt, oil, molasses, honey, cracked wheat, brown rice, rolled oats, yellow corn meal, rye flour, white flour, whole wheat flour

Taken from www.cookbooks.com/Recipe-Details.aspx?id=531417 (may not work)