Tamarind Rice & Chick Peas

• 2 tablespoons vegetable oil
• 2 green bell pepper, sliced
• 1 cup regular or convert rice
• 1 1/4 cups water
• 2/3 cup tamarind concentrate
• 5 teaspoons knorr reduc sodium chicken flavor bouillon
• 16 ounces chick peas or garbanzos, rinsed and drained
• 15 ounces mandarin orange segments drained
• 1/4 cup almonds

1. Heat oil in 12-inch nonstick skillet over medium-high heat and cook green peppers and rice, stirring frequently, 4 minutes or until rice is golden. Stir in water, tamarind juice and Knorr(R) Reduced Sodium Chicken flavor Bouillon and bring to a boil over high heat. Reduce heat to low and simmer covered 10 minutes. Stir in chick peas and simmer covered 10 minutes or until rice is tender. Stir in oranges and almonds. Garnish, if desired, with chopped fresh cilantro.

vegetable oil, green bell pepper, regular, water, tamarind concentrate, knorr reduc, chick peas, almonds

Taken from www.yummly.com/recipe/Tamarind-Rice-_-Chick-Peas-1536137 (may not work)