My Best Blueberry Or Strawberry / Rhubarb Muffins

• 4 teaspoons unsalted butter
• 2 teaspoons flour
• 4 tablespoons cane sugar
• cinnamon
• 1 1/8 cups cream
• 3 eggs
• 4 3/8 tablespoons sunflower oil
• 1 tablespoon vanilla extract
• 3/4 cup cane sugar
• 2 9/16 cups white flour
• 3 teaspoons baking powder
• 1 cup strawberries finely chopped
• 5/8 cup rhubarb
• 5/8 cup rhubarb
• 1 1/2 cups fresh blueberries

1. Preheat the oven to 420F
2. Prepare the streusel in a large bowl by mixing the butter, sugar, and flour. Then, use your fingertips to crumble until you have a thick sand-like mixture. Set aside.
3. For the dough, in a bowl, mix the cream and eggs.
4. Add the oil and vanilla extract.
5. Gradually, add the sugar, flour, and yeast.
6. Stir well after adding each ingredient.
7. Gently mix in the fruit.
8. Pour into muffin molds, filling them 2/3 full.
9. Top with the streusel mixture.
10. Bake for 15 to 20 minutes, until well browned.
11. Cool before serving.

unsalted butter, flour, cane sugar, cinnamon, cream, eggs, sunflower oil, vanilla, cane sugar, white flour, baking powder, rhubarb, rhubarb, fresh blueberries

Taken from www.yummly.com/recipe/My-Best-Blueberry-or-Strawberry-_-Rhubarb-Muffins-2043995 (may not work)