Super-Moist Chocolate Cake With Fluffy Peanut Butter Frosting

• 18 1/4 ounces chocolate cake mix
• 1 cup hellmann' or best food real mayonnais
• 1 cup water
• 3 eggs
• 1 teaspoon ground cinnamon
• 7 1/2 ounces marshmallow creme
• 1/2 cup Skippy Creamy Peanut Butter
• 1/3 cup I Can't Believe It's Not Butter!(R) Spread
• 1 1/3 cups confectioners sugar
• 2 tablespoons milk
• 1/4 teaspoon vanilla extract

1. Preheat oven to 350u0b0. Grease and lightly flour two 9-inch round cake pans*; set aside.
2. Beat all ingredients in large bowl with electric mixer on low speed 30 seconds. Beat on medium speed, scraping sides occasionally, 2 minutes. Pour batter into prepared pans.
3. Bake 30 minutes or until toothpick inserted in centers comes out clean. Cool 10 minutes on wire rack; remove from pans and cool completely.
4. Beat marshmallow creme, Skippy(R) Creamy Peanut Butter and Spread in small bowl with electric mixer at low speed until smooth. Increase speed to medium and beat in remaining ingredients until blended. Evenly spread frosting** on completely cooled cake.

chocolate cake, mayonnais, water, eggs, ground cinnamon, marshmallow creme, butter, i, confectioners sugar, milk, vanilla

Taken from www.yummly.com/recipe/Super-moist-chocolate-cake-with-fluffy-peanut-butter-frosting-304232 (may not work)