Haystacks

• 1/2 cup Crisco Butter Flavor All-Vegetable Shortening OR 1/2 Crisco(R) Baking Sticks Butter Flavor All-Vegetable Shortening
• 1/2 cup Jif Creamy Peanut Butter
• 3/4 cup sugar
• 1 large egg
• 2 tablespoons milk
• 1 teaspoon vanilla extract
• 2 cups Pillsbury BEST All Purpose Flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/3 cup Smucker's Seedless Red Raspberry Jam
• 1 teaspoon cornstarch
• Crisco Original No-Stick Cooking Spray

1. COMBINE shortening, peanut butter and butterscotch chips in large microwave-safe bowl. Cover with waxed paper. Microwave at MEDIUM (50% power) 1 minute. Stir. Repeat until smooth and melted.
2. COMBINE corn flakes with hot butterscotch mixture in large bowl. Stir with spoon until flakes are coated. Stir in chocolate chips.
3. SPOON scant 1/4 cup of mixture into mounds on waxed paper-lined baking sheets. Sprinkle with chopped nuts and chocolate candy bits. Refrigerate until firm.

butter, jif creamy, sugar, egg, milk, vanilla, flour, baking soda, salt, red, cornstarch, spray

Taken from www.yummly.com/recipe/Haystacks-2662678 (may not work)