Chicken Drumsticks In Tomato Sauce
- 2 1/4 pounds chicken drumsticks
- 1/2 cup all-purpose flour seasoned
- 1/4 cup olive oil
- 2 onions roughly chopped
- 1 red bell pepper deseeded, chopped
- 2 cups tomato and basil pasta sauce
- 13 1/2 ounces cannellini beans drained, rinsed
- cooked rice or pasta, to serve
- Dust chicken in flour, shaking off excess. Heat 2 tbsp oil and fry chicken for 4-5 mins, turning until golden. Set aside. Add remaining oil and saute onions and pepper for 5-6 mins, until onion is golden and tender. Return chicken to pan. Add sauce and 2 cups water. Bring to a boil then reduce heat and simmer, covered, for 25-30 mins, until chicken is cooked through. Add beans and simmer for another 2-3 mins.
- Serve with cooked rice or pasta.
chicken drumsticks, allpurpose, olive oil, onions, red bell pepper, tomato, beans, rice
Taken from www.yummly.com/recipe/Chicken-Drumsticks-in-Tomato-Sauce-1403602 (may not work)