Souvlaki With Greek Salad

• 1 cucumber 1/2 coarsely grated, 1/2 cut into small chunks
• 2 cloves garlic peeled and minced
• 3/4 cup Greek-style yogurt
• 1/2 pound tomatoes chopped
• 1/4 pound black olives green and, pitted
• 1/2 pound feta cheese cubed
• 2 onions peeled, 1 diced, 1 cut into chunks
• 1 red bell pepper deseeded, 1/2 diced, 1/2 cut into chunks
• 2 tablespoons white wine vinegar
• 3 tablespoons olive oil
• 1 1/4 pounds pork leg lean, boneless, cut into chunks
• 1 yellow bell pepper deseeded and cut into chunks
• 1 green bell pepper deseeded and cut into chunks

1. To make the tzatziki sauce, mix the grated cucumber, garlic and yogurt and season. Cover and chill in the fridge.
2. To make the salad, mix the remaining cucumber, tomatoes, olives, feta, diced onion and diced red bell pepper. Toss with the vinegar and 1 tbsp oil. Season to taste, cover and set aside.
3. For the souvlaki, thread the pork, remaining onion and bell peppers onto skewers. Season well.
4. Heat the remaining oil in a large frying pan and sear the skewers for 8-10 mins, turning frequently, until the pork is cooked through and lightly charred in places. Serve with the salad and tzatziki.

cucumber, garlic, yogurt, tomatoes, black olives, feta cheese, onions, red bell pepper, white wine vinegar, olive oil, pork, yellow bell pepper, green bell pepper

Taken from www.yummly.com/recipe/Souvlaki-with-Greek-Salad-1411728 (may not work)