Roasted Eggplant Vegetable Hummus Wraps

• 1 eggplant medium, sliced lengthwise into 1/4" slices, a mandoline is helpful - I use this one
• 2 flatbread tortilla or wrap of choice
• 1 roots organic hummus, I used roasted red pepper
• 2 handfuls mixed greens choice
• 1/2 cup artichokes marinated, chopped
• 2 tablespoons peppers sweety, or other small marinated peppers
• 1 clove garlic minced
• 2 tablespoons chopped parsley to top
• olive oil
• salt
• aleppo pepper

1. On a rimmed baking sheet lined with parchment, place the eggplant slices in a single layer.
2. Brush both sides with olive oil, spread minced garlic across tops and sprinkle with salt and pepper. Roast at 400F for about 10-12 min.
3. Warm your flatbread, tortilla or wrap over medium heat, flipping once, to give it a little color on each side.
4. Spread a nice layer of hummus on the wrap.
5. Top with roasted eggplant slices, greens, artichokes and peppers.
6. Drizzle with a little olive oil.
7. Finish with a little chopped parsley and a sprinkle of Aleppo pepper.

eggplant medium, tortilla, roots, choice, artichokes, peppers sweety, garlic, parsley, olive oil, salt, aleppo pepper

Taken from www.yummly.com/recipe/Roasted-Eggplant-Vegetable-Hummus-Wraps-1668546 (may not work)