Southern Fried Chicken

• 1/2 chicken legs a dozen of, with back attached
• 1 cup flour
• 2 chilli pepper table spoon of
• 1/2 salt a teaspoon of
• black pepper Table spoon of
• 1/2 curry spices
• 3 medium eggs

1. PREPARATION: Wash and pat dry the chicken backs.
2. Cut the chicken so to separate the backs from the drumsticks and put chicken in a shallow dish.
3. In a small bowl mix the chilli peppers, black pepper, curry spices, flour salt and brown sugar.
4. Whisk the eggs together in a separate bowl.
5. Now take the chicken and dip in egg and the flour mixture .
6. Make sure that the mixture is evenly spread. This is important so you don't miss any spots with the lovely mix.
7. Once you have done all these procedures, line a flat baking sheet with foil spray some spam on the bottom of the pan.
8. This helps the chicken from not sticking to the foil.
9. Place chicken evenly on the sheet.
10. COOKING: Heat the oven to 450 degrees F .
11. Once the oven is hot place the baking sheet in the oven.
12. Bake for 20 minutes and then take the chicken out and turn them over for it to cook evenly.
13. Place the baking sheet back and bake for another 30 minutes.
14. Take chicken out turn them over for the second time and then let it cook for another 10 to 15 minutes.
15. Once the 15 minutes is over the chicken should look all crispy, brown and ready to eat and enjoy.

chicken, flour, chilli pepper, salt, black pepper, curry, eggs

Taken from www.yummly.com/recipe/Southern-Fried-Chicken-1670511 (may not work)