Ham Croquettes With Cashews And Emmental Cheese

• 2/3 cup butter
• 1 1/4 cups flour
• 3 3/4 tablespoons cornstarch
• 2 11/16 cups milk
• 7 ounces prosciutto or ham
• 1 1/3 cups cheese grated Emmental
• 5 5/8 tablespoons cashews coarsely chopped, optional
• salt
• nutmeg to taste
• 2 eggs
• flour
• bread crumbs to taste
• olive oil or vegetable oil

1. Place the ham in Thermomix cup, program to speed 5. Remove and set aside.
2. Do the same to the cashews, and then to the cheese.
3. Remove and set aside.
4. Then place butter in a clean cup, and program to 3 minutes, speed 3, at 100 degrees Celsius.
5. Add the flour, time for 1 minute, speed 3, at 100 C.
6. Add cornstarch, milk, season with salt and nutmeg to taste, and set at 8 minutes, speed 4,at 100 C.
7. Add prosciutto, chopped cashews (optional), and the cheese that was set aside. Program for 3 minutes, speed 3, at 100 C.
8. Pour in a bowl and set aside in the refrigerator, for a few hours. (Can be prepared the day before).
9. Shape the croquettes with floured hands, then cover with beaten egg, and finally roll in breadcrumbs.
10. Fry in an abundance of hot olive oil.

butter, flour, cornstarch, milk, ham, cashews, salt, nutmeg, eggs, flour, bread crumbs, olive oil

Taken from www.yummly.com/recipe/Ham-Croquettes-with-Cashews-and-Emmental-Cheese-897874 (may not work)