End Of The Garden Pickles

• 1 lb zucchini, cut into 1/4-inch slices
• 1 lb tender green beans, ends removed
• 1/2 lb carrots, cut into slices
• 1/2 lb small pickling onions, peeled and cut into 1/2 in. strips
• 2 large sweet green peppers, cut into 1/2 in. strips
• 1 large sweet red pepper, cut into 1/2 in. strips
• 3 c cider vinegar
• 1 c brown sugar
• 1 c sugar
• 2 Tbsp dry mustard
• 2 Tbsp mustard seed
• 1 1/2 Tbsp salt
• 1 tsp cinnamon
• 1 tsp ginger

1. Combine vinegar, sugar, spices and salt in a large sauce pot. Bring to a boil then add prepared vegetables. Return to a boil. Reduce heat and simmer 15 minutes. Pack hot into hot jars, leaving 1/4 inch space. Remove air bubbles. Adjust caps. Process for 15 minutes in a boiling water bath. Makes 5 pints.

zucchini, green beans, carrots, pickling onions, sweet green peppers, sweet red pepper, cider vinegar, brown sugar, sugar, mustard, salt, cinnamon, ginger

Taken from www.cookbooks.com/Recipe-Details.aspx?id=34074 (may not work)