Arugula, Mozzarella, Sun-Dried Tomato, And Basil Oil Bruschetta

• 3 slices bread homemade
• 1 tablespoon olive oil
• 1/2 teaspoon dried oregano
• 1 garlic clove
• 1 cup arugula
• 1 mozzarella ball
• 4 sun dried tomatoes
• basil leaves to taste
• olive oil to taste
• salt

1. Preheat oven to 310 F.
2. Brush the bread slices with olive oil and sprinkle with oregano.
3. Toast in the oven until golden.
4. Rub the hot bread slices with garlic, or mince the garlic and spread on bread.
5. Add the arugula, sliced mozzarella, and dried tomatoes cut in strips.
6. Finish with a drizzle of basil olive oil.
7. To make the basil olive oil, grind a few basil leaves, olive oil and a pinch of salt in the blender.

bread homemade, olive oil, oregano, garlic, arugula, mozzarella ball, tomatoes, basil, olive oil, salt

Taken from www.yummly.com/recipe/Arugula_-Mozzarella_-Sun-dried-Tomato_-and-Basil-Oil-Bruschetta-2055825 (may not work)