Easy Jerk Chicken With Grilled Pineapple Salsa

• 4 boneless chicken breasts pounded to an even thickness
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 2 teaspoons dried thyme
• 1 teaspoon ground allspice
• 1 teaspoon kosher salt
• 1 teaspoon freshly ground black pepper
• 1/2 teaspoon pepper flakes crushed hot
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon cinnamon
• 1/8 teaspoon ground nutmeg freshly
• 5 pineapple rings fresh
• 2 jalapenos fresh, cut in half and seeds removed
• 1/4 cup fresh cilantro chopped
• 1/2 lime
• salt to taste
• olive oil
• chicken

1. In a small bowl, combine all ingredients for the dry jerk seasoning and mix well. Place the chicken breasts in a shallow dish and rub them thoroughly with the jerk seasoning, cover and let sit in refrigerator for at least 2 hours.
2. Grill the fresh pineapple rings and jalapeno halves for 2-3 minutes each side, or until tender.
3. Chop grilled pineapple and jalapenos into small pieces and place in a medium bowl. Add the chopped cilantro and lime juice, stir well. Add salt to taste, if desired. Set aside.
4. Remove chicken breasts from the refrigerator and brush lightly with olive oil on both sides. Grill chicken 5-7 minutes on each side, or until inside registers 165F degrees.
5. Cut each chicken breasts into slices and top generously with the pineapple salsa.

chicken breasts, garlic, onion powder, thyme, ground allspice, kosher salt, freshly ground black pepper, pepper, cayenne pepper, cinnamon, ground nutmeg, pineapple, jalapeufos, fresh cilantro, lime, salt, olive oil, chicken

Taken from www.yummly.com/recipe/Easy-Jerk-Chicken-with-Grilled-Pineapple-Salsa-1655300 (may not work)