Dirty Rice Dressing

• 1 lb. ground beef (chuck)
• 1/2 to 3/4 lb. giblets, boiled and ground
• 2 onions, finely chopped
• 1/2 c. bell pepper, chopped
• salt, pepper (red and black) or Creole seasoning
• 1 c. ground onions
• 3 c. cooked white rice, cooked in chicken stock
• 1 lb. ground pork
• 1 c. celery, finely chopped
• 1/2 c. parsley, chopped

1. Brown beef and pork in small amount of oil.
2. Add chopped white onions, celery and bell pepper in meat and cook 20 to 30 minutes, adding a little chicken stock to keep from sticking.
3. Add rice, giblets, seasonings, ground onions and parsley.
4. Cook a few minutes more to mix well.
5. Add enough chicken stock to make mixture moist.
6. Put into baking pan or casserole dish and bake uncovered about 45 minutes.

ground beef, giblets, onions, bell pepper, salt, ground onions, white rice, ground pork, celery, parsley

Taken from www.cookbooks.com/Recipe-Details.aspx?id=240592 (may not work)