Blackened Chops With Pineapple Salsa

• 4 New York pork chops top loin, 3/4-inch thick
• 1 cup fresh pineapple chopped, OR canned pineapple
• 1 red bell pepper medium, OR green, chopped
• 1 tablespoon onions finely chopped
• 1 tablespoon lime juice
• 1 teaspoon chili powder
• 1/2 jalapeno chilies finely chopped
• 1/8 teaspoon ground cumin
• 1/8 teaspoon cayenne
• salt
• black pepper
• 2 teaspoons chili powder
• 1 teaspoon ground coriander
• 1/2 teaspoon ground cumin
• 1/2 teaspoon paprika
• 1/2 teaspoon pepper
• 1/4 teaspoon salt
• 1 teaspoon vegetable oil

1. To prepare salsa, in a medium bowl combine pineapple, red pepper, onion, lime juice, 1 teaspoon chili powder, jalapeno pepper, 1/8 teaspoon cumin and cayenne. Season to taste with salt and pepper; set aside.
2. In a small bowl combine 2 teaspoons chili powder, coriander, 1/2 teaspoon cumin, paprika, 1/2 teaspoon pepper and 1/4 teaspoon salt. Stir in 1 teaspoon oil. Rub the mixture all over the chops. Heat a large heavy skillet over medium-high heat. Cook chops for 8 minutes, until internal temperature on a thermometer reads 145 degrees Fahrenheit, followed by a 3-minute rest time. . Serve chops with the salsa.

new, pineapple, red bell pepper, onions, lime juice, chili powder, ground cumin, cayenne, salt, black pepper, chili powder, ground coriander, ground cumin, paprika, pepper, salt, vegetable oil

Taken from www.yummly.com/recipe/Blackened-Chops-with-Pineapple-Salsa-2248121 (may not work)