Meatloaf Muffins
- 1 1/2 pounds extra lean ground beef
- 1 cup ragu old world style pasta sauce , divided
- 1 egg
- 1/2 cup part-skim mozzarella cheese shredded
- 1/4 cup plain dry bread crumbs
- 1 teaspoon italian seasoning , crushed
- 1/2 teaspoon salt
- Preheat oven to 350u0b0. Arrange baking sheet on middle oven rack. Coat 6-cup muffin pan with no-stick cooking spray.
- Combine ground beef, 1/2 cup Pasta Sauce, egg, cheese, bread crumbs, Italian seasoning and salt in large bowl. Shape into 6 meatballs. Gently pack into prepared muffin cups.
- Arrange muffin pan on top of baking sheet in oven to catch any drips. Bake 30 minutes. Top meatloaves with remaining 1/2 cup Pasta Sauce. Bake 5 minutes until sauce is hot and meatloaves are done.
- Remove meatloaves from pan and serve, if desired, with additional Sauce, heated.
extra lean ground beef, world style pasta sauce, egg, mozzarella cheese, bread crumbs, italian seasoning, salt
Taken from www.yummly.com/recipe/Meatloaf-muffins-353939 (may not work)