Homemade Flatbread Pizza

• 3 1/4 cups White Lily All Purpose Wheat Flour
• 1/4 ounce quick-rising dry yeast
• 1 tablespoon sugar
• 1 teaspoon salt
• 1 cup warm water 120u0b0 to 130u0b0F
• 1/4 cup extra virgin olive oil
• 1 tablespoon Martha White Plain Enriched Yellow Corn Meal
• 2/3 cup pizza sauce
• 2 cups shredded mozzarella cheese
• pizza toppings Additional, as desired

1. COMBINE 2 3/4 cups flour, yeast, sugar and salt in large bowl. Stir in warm water and 1 tablespoon oil until dough forms.
2. KNEAD dough on lightly floured surface 5 minutes or until smooth, adding additional flour as needed. Place in large greased bowl, turning to coat all sides. Cover and let rest in warm place 10 minutes.
3. COAT 2 (12-inch) pizza pans with 1 tablespoon olive oil. Sprinkle pans with corn meal. Punch dough down to remove air bubbles. Divide dough in half. Pat dough into prepared pans. Brush tops with olive oil. Cover and let rise in warm place 30 minutes or until puffy.
4. HEAT oven to 425u0b0F. Uncover dough. Bake 7 minutes. Top partially baked crusts with pizza sauce, cheese and/or your favorite toppings. Bake 7 to 9 minutes or until lightly browned.

white lily all, yeast, sugar, salt, water, extra virgin olive oil, pizza sauce, mozzarella cheese, toppings

Taken from www.yummly.com/recipe/Homemade-Flatbread-Pizza-2667683 (may not work)