Fiery Island Pineapple Pork Chops
- 4 New York pork chops top loin, 1/2-inch thick
- 4 teaspoons jamaican jerk seasoning
- 1/3 cup hot pepper jelly
- 2 tablespoons pineapple juice
- 1 teaspoon ginger minced
- 4 slices fresh pineapple cored, 1/2-inch thick OR canned pineapple rings
- Coat chops with jerk seasoning; set aside for 5 minutes. Meanwhile, microwave jelly, pineapple juice and ginger on High for 30 to 60 seconds or until melted.
- Grill pork over medium-high heat for 3-4 minutes per side, turning once until internal temperature on a thermometer reads 145 degrees Fahrenheit, followed by a 3-minute rest time. Baste frequently with glaze. During last 3 minutes of grilling time, place pineapple rings on the grill. Baste with jelly mixture. Grill pineapple until heated through. Serve pork chops with pineapple.
new, jamaican jerk seasoning, pepper, pineapple juice, ginger, pineapple
Taken from www.yummly.com/recipe/Fiery-Island-Pineapple-Pork-Chops-2248480 (may not work)