Rice Pudding With Cinnamon Meringue

• 4 1/4 cups skimmed milk
• 1/2 cup sugar yellow
• 1 teaspoon vanilla extract
• 3/4 cup rice
• 3 egg whites
• 3 tablespoons sugar
• 1 teaspoon ground cinnamon

1. In a saucepan, add the milk, sugar, and vanilla extract. Bring to a boil, stirring until the sugar is well dissolved.
2. Add the rice - previously rinsed and drained- and cook on medium heat with the lid on.
3. Stir occasionally so the rice doesn't stick to the bottom.
4. The rice will be cooked after about 40 minutes.
5. The lid helps to create liquid, but if it's necessary, add more warm milk slowly.
6. Preheat oven to 180 degrees Celsius.
7. Once cooked, pour into a glass baking dish, and cool slightly.
8. In a bowl, beat the egg whites until stiff.
9. Add the sugar and cinnamon gradually, beating constantly, but carefully so a skin doesn't form.
10. Pour carefully into the cooled rice pudding and put in the oven for a few minutes until brown.

milk, sugar yellow, vanilla, rice, egg whites, sugar, ground cinnamon

Taken from www.yummly.com/recipe/Rice-Pudding-with-Cinnamon-Meringue-2030857 (may not work)