Oven Barbecued Chicken

• 2 1/2 pounds chicken pieces Meaty
• 1/2 cup chopped onion
• 1 garlic minced
• 1 tablespoon cooking oil
• 3/4 cup chili sauce
• 2 tablespoons honey
• 2 tablespoons soy sauce
• 1 tablespoon prepared mustard
• 1/2 teaspoon prepared horseradish
• 1/4 teaspoon crushed red pepper

1. Skin chicken. Rinse chicken; pat dry.Arrange chicken pieces, meaty sides down, in a 15X10X1 baking pan. Bake at 375F degrees for 25 minutes. Drain off fat.
2. Meanwhile, for sauce, in a saucepan cook onion and garlic in hot oil until tender but not brown. Stir in chili sauce, honey, soy sauce, mustard, horseradish, and red pepper; heat through.
3. Turn chicken over. Brush about half the sauce over the chicken. Bake for 20 to 3 minutes more until chicken is tender and no longer pink. Reheat remaining sauce and pass with chicken.

chicken, onion, garlic, cooking oil, chili sauce, honey, soy sauce, mustard, horseradish, red pepper

Taken from www.yummly.com/recipe/Oven-Barbecued-Chicken-1666214 (may not work)