Coleslaw With Grilling Cheese

• 1 pound cabbage trimmed
• 4 medium carrots peeled
• 2 tablespoons chopped chives
• 3/4 cup plain yogurt
• 1 tablespoon white wine vinegar
• 1 teaspoon mustard
• 3 tablespoons mayonnaise
• 1 tablespoon sugar
• salt
• pepper
• 1 tablespoon olive oil
• 4 slices halloumi or other grilling cheese

1. Attach slicing disc to KitchenAid(R)7-Cup Food Processor. Cut cabbage into pieces to fit feed tube. Process to slice into a coarse julienne texture. Transfer cabbage to a large serving bowl.
2. Turn slicing disc over to shredding side and attach to food processor. Cut carrots to fit feed tube and process to shred. Add carrots and half of chives to cabbage and toss well to mix.
3. Exchange shredding disc for multipurpose blade. Add remaining chives, yogurt, vinegar, mustard, mayonnaise, sugar, salt and pepper to work bowl. Process on low to blend. Pour dressing over cabbage mixture and toss well to mix.
4. Heat oil in a non-stick skillet over medium-high heat. Add cheese to skillet and cook several minutes on each side to brown. Serve immediately over slaw.

cabbage, carrots, chives, plain yogurt, white wine vinegar, mustard, mayonnaise, sugar, salt, pepper, olive oil, halloumi

Taken from www.yummly.com/recipe/Coleslaw-with-Grilling-Cheese-9080702 (may not work)