Blue Velvet Napoleon

• 1 box Duncan Hines(R) Signature Blue Velvet Cake Mix
• 2 eggs
• 1/4 cup water
• 1/4 cup brown sugar packed
• 1 cup butter softened
• 1 cup white chocolate chips
• 1 container Duncan Hines(R) Creamy Home-Style Cream Cheese Frosting

1. Preheat oven to 350u0b0F. Grease 13x9-inch pan.
2. Combine cake mix, eggs, water, brown sugar and butter in large bowl. Stir until thoroughly blended (mixture will be thick). Spread into greased pan.
3. Bake 24 to 27 minutes or until toothpick inserted in center comes out free of crumbs. Cool completely in pan.
4. Cut into 3 rectangular strips lengthwise.
5. Spread frosting evenly onto the three pieces and then sprinkle with white chocolate chips. Stack the pieces together three layers high and chill 1 hour.
6. Slice into 10 portions (about 1 inch in size).

velvet cake mix, eggs, water, brown sugar, butter, white chocolate chips, cream cheese frosting

Taken from www.yummly.com/recipe/Blue-Velvet-Napoleon-531082 (may not work)