Teriyaki Pork Soup

• 9/16 pound pork cut into thin strips
• 6 tablespoons teriyaki sauce
• 2 tablespoons oil
• 2 carrots peeled and cut into sticks
• 1 red pepper small, deseeded and cut into small pieces
• 1 leek sliced
• 1 9/16 cups bamboo shoots can sliced, drained
• 3 1/2 ounces beansprouts
• 4 1/4 cups chicken stock
• 2 tablespoons cornflour mixed with a little cold water to form a smooth paste
• cayenne pepper to taste

1. Place the pork and 2 tbsp teriyaki sauce into a bowl and marinate for 30 mins.
2. Heat the oil in a saucepan and fry the pork until browned. Add the carrots, pepper, leek, bamboo shoots, bean sprouts, stock and remaining teriyaki sauce. Bring to a boil, then stir in the corn starch and bring to a boil again. Season with salt and cayenne pepper. Serve.

pork, teriyaki sauce, oil, carrots, red pepper, bamboo shoots, beansprouts, chicken stock, cornflour mixed, cayenne pepper

Taken from www.yummly.com/recipe/Teriyaki-Pork-Soup-1412504 (may not work)