Braised Pork Tenderloin With Apples And Pears

• 2 1/2 pounds pork tenderloin
• salt
• ground pepper
• 1 teaspoon olive oil
• 1 1/2 cups cabernet sauvignon cups
• 3 shallots sliced
• 4 cloves garlic minced
• 1 tablespoon fresh thyme
• 2 tablespoons low fat buttermilk
• 3 pears
• 3 Honey crisp apples

1. Preheat oven to 400F
2. Season pork tenderloin with salt and pepper on all sides. Heat a large, oven-proof skillet and olive oil over medium-high. Sear tenderloin on all sides, about 2 minutes a side, and set aside.
3. Add wine to the skillet and deglaze. Add shallots, garlic and thyme, reduce heat and simmer 1 to 2 minutes.
4. Return tenderloin to skillet and add pears and apples. Cover and cook in the oven until center of the pork reaches a temperature of 145 degrees, about 20 minutes.
5. Remove pork to a cutting board, cover, and let rest about 5 minutes. Cut on the diagonal into 1/2-inch slices, plate and top with fruit and wine mixture.

pork tenderloin, salt, ground pepper, olive oil, cabernet sauvignon, shallots, garlic, thyme, buttermilk, honey crisp apples

Taken from www.yummly.com/recipe/Braised-Pork-Tenderloin-With-Apples-and-Pears-1648990 (may not work)