Fruited Pork And Wild Rice Salad

• 3 cups cooked pork roast cut in julienne strips
• 3 cups wild rice precooked then chilled
• 1 cup walnuts coarsely chopped
• 1/4 cup red onion chopped
• 1 cup fresh pineapple cubed and chilled
• 1 cup mushrooms sliced
• 10 ounces spinach leaves cleaned and torn
• 1 cup raspberries cleaned
• 1 mango peeled and diced
• 1/3 cup raspberry vinegar
• 2 tablespoons olive oil
• 2 teaspoons honey
• 1/4 teaspoon salt

1. In small bowl stir together vinegar, olive oil, honey and salt. In large bowl toss together pork, rice, walnuts, onion, pineapple and mushrooms; add vinegar mixture and toss to coat evenly. Arrange spinach on large serving platter; top with pork mixture. Arrange raspberries and mango on top.

pork, wild rice, walnuts, red onion, pineapple, mushrooms, spinach, raspberries, mango, raspberry vinegar, olive oil, honey, salt

Taken from www.yummly.com/recipe/Fruited-Pork-and-Wild-Rice-Salad-2247995 (may not work)