Tangerine Pork Stir-Fry

• 1 pound boneless pork loin chops cut into 1/4-inch slices, trimmed
• 1 cup white rice or brown rice
• 8 tangerines
• 8 tangerines
• 3 navel oranges
• 3 tablespoons soy sauce
• 1 tablespoon honey
• 1 tablespoon cornstarch
• 4 teaspoons canola oil
• 1/2 red onion large, halved and cut into 1/2-inch slices
• 2 teaspoons fresh cilantro chopped, optional

1. Prepare rice according to package directions. Remove from heat and let stand, covered, until ready to serve.
2. While rice is cooking, halve and squeeze 5 or 6 tangerines or 2 oranges to yield 2/3 cup of juice. In a medium bowl, whisk together juice, soy sauce, honey, and cornstarch. Set aside. Remove peel off remaining 2 tangerines or 1 orange. Cut half of peel into 1/4-inch strips (discard remaining peel). Set aside. Cut fruit into bite-sized pieces. Set aside.
3. In a large wok or skillet over medium-high heat, warm oil. Add fruit peel and stir-fry for 30 seconds. Add onion and stir-fry for 30 seconds. Add pork and stir-fry until pork is cooked through and onion is crisp-tender, 3 to 4 minutes. Add juice mixture and fruit and cook, stirring occasionally, until mixture comes to a boil and thickens, about 1 minute.
4. Serve stir-fry over rice sprinkled with cilantro, if desired.

pork loin chops, white rice, tangerines, tangerines, oranges, soy sauce, honey, cornstarch, canola oil, red onion, fresh cilantro

Taken from www.yummly.com/recipe/Tangerine-Pork-Stir-Fry-2249596 (may not work)