Honey And Herb Pasta

• 1 13/16 cups carrots trimmed and sliced
• 1 2/3 cups whipping cream
• 6 3/4 tablespoons vegetable stock
• 3 tablespoons runny honey
• 3 teaspoons curry powder
• 1/2 teaspoon chilli sauce
• 4 tablespoons fresh parsley chopped
• 2 tablespoons fresh chives snipped
• 2 tablespoons fresh dill chopped
• 2 tablespoons olive oil
• 1 1/8 pounds chicken breast sliced
• 2/3 pound fusilli fresh

1. To make the sauce, cook the carrots in boiling, salted water for 8-10 mins until very tender. Drain then puree using an immersion blender. Mix the cream, stock, honey, curry powder, hot sauce and carrot puree together in a pan and season. Bring to a boil, stirring, then simmer for 4-5 mins. Mix in the herbs.
2. Meanwhile, heat the oil in a pan, add the chicken and saute for 3-5 mins, stirring. Cook the pasta in boiling, salted water for 3-4 mins until tender then drain. Mix the pasta into the sauce then divide between 4 bowls and top with chicken. Serve.

carrots, whipping cream, vegetable stock, runny honey, curry powder, chilli sauce, parsley, chives, dill, olive oil, chicken

Taken from www.yummly.com/recipe/Honey-and-Herb-Pasta-1413002 (may not work)