Savory Puff Pastry Hearts
- 1 package frozen puff pastry 17.3 oz, thawed
- all-purpose flour for dusting
- 1 package cream cheese 8 oz, softened
- 1/4 cup milk
- 1 bunch parsley finely chopped
- 1 bunch chives finely chopped
- 1 egg separated
- caraway seeds
- chopped nuts
- sesame seeds
- Preheat the oven to 400u0b0F. Line a baking sheet with parchment paper.
- Roll out the puff pastry on a lightly floured surface. Using a 2 1/2- to 3-inch heart-shaped cutter, cut out about 24 hearts. Mix together the cream cheese and milk, then fold in the parsley and chives. Put a dollop of cream cheese on half the hearts, leaving a small border at the edge. Brush the border with egg white, and top with the remaining hearts. Press the edges firmly and score with a fork. Beat the egg yolk with a little water and brush over the tops. Sprinkle the hearts with sesame seeds, caraway seeds and/or nuts, arrange on the baking sheet and bake for about 15 mins until golden and puffed.
pastry, flour, cream cheese, milk, parsley, chives, egg, caraway seeds, nuts, sesame seeds
Taken from www.yummly.com/recipe/Savory-Puff-Pastry-Hearts-1412230 (may not work)